FOOD GROUP

ITEMS TESTED

Alternatives to Cereals and Starchy Products

Amaranth; Arrowroot Buckwheat Carob; Cassava Fonio Jerusalem artichoke Lupine Maize; Sweet corn; Millet Quinoa Rice Sweet chestnut Sweet potato Tapioca Teff

Algae

Red algae (Nori) Spirulina

Cereals (with gluten)

Barley, Kamut, Rye, Spelt, Oats

Eggs

Chicken egg, Chicken egg white, Chicken egg yolk, Goose egg, Quail egg

Fruits

Apple; Apricot; Avocado Banana; Blackberries Blueberries Cherries; Cranberries Currant; Date; Fig Gooseberry; Guava Grape; Grapefruit Honeydew melon Kiwi; Lemon; Lime Lingonberry; Lychee Mandarin; Mango; Nectarine Orange; Papaya; Peach Pear; Prickly pear Pineapple; Plum Pomegranate; Quince Raspberry; Rhubarb Sea buckthorn; Strawberry Watermelon; Yellow plum

Fish and Seafood

Anchovy; Angler Blue mussels Carp; Co; Codling; Crayfish Eel; Gilthead bram Haddock; Hake; Halibut Herring; Iridescent shark Sutchi catfish; Lobster Mackerel; Monkfish Ocean perch; Octopus Oysters; Plaice; Pollock Prawn; Red snapper; Salmon Sardine; Scallop; Sea bass Shark; Shrimp; Sole Squid; Swordfish Trout; Tuna; Zander

Legumes

Broad bean Chickpea Green bean; Green pea Lentil Mung bean Green gram; Soya bean

Mushrooms

Bay boletus Cep (boletus) Chanterelle Meadow mushroom Oyster mushroom Shitake

Milk Products

Camel milk; Cow milk Cooked milk Cow rennet cheese Cow sour-milk products Goat milk and cheese Halloumi; Kefir; Mare's milk Ricotta; Sheep milk and cheese

Meat

Beef; Chicken; Deer; Duck Goat meat; Goose; Hare Lamb; Ostrich meat Pork; Rabbit; Roe deer Turkey hen; Quail Veal; Wild boar

Preservatives

Benzoic acid (E211) Sorbic acid (E200)

Salads

Butterhead lettuce Chicory; Dabdelion Endive; Iceberg lettuce Lamb lettuce; Lollorosso Radicchio; Rocket Romaine lettuce

Sweeteners

Agave nectar Cane sugar Honey (mixture) Maple syrup

Seeds and Nuts

Almond; Brazil nut Cashew kernels; Cocoa bean Coconut; Hazelnut Linseed; MacADAMia nut Peanut; Pine nut Pistachio; Poppy seeds Pumpkin seed Sesame; Sunflower seed Walnut

Spices and Herbs

Alfalfa; Allspice; Aniseed Basil; Bay leaf Capers; Caraway; Cardamom Chervil; Chive; Cinnamon Clove; Coriander; Cumin Dill; Garden cress Garlic; Ginger; Horse radish Juniper berry; Lavender Lemon balm; Lovage Marjoram; Mustard seed Nutmeg; Oregano Paprika; Spice; Parsley; Pepper (black and white) Rosemary; Saffron; Sage Savory; Thyme; Vanilla Wild Garlic

Specials

Aloe vera Aspergillus niger Candida Candied lemon peel Vine leaves

Thickening agents

Carrageen (E407) Guar floor (E412) Pectin (E440) Tragacanth (E413) Xanthan gum

Tea, Coffee, Wine

Camomile, Peppermint Coffee Nettle Rooibos tea Rose hip Tannin Tea (Black), Tea (Green)

Vegetables

Artichoke; Asparagus Aubergine; Bamboo shoots Beetroot, Stalk celery Broccoli; Brussels sprouts Carrots; Cauliflower Celeriac; Knob celery Chard; Beet greens Chilli cayenne Chilli habanero Chilli jalapeno Chinese cabbage; Cabbage white; Turnip cabbage Courgette; Cucumber; Tomato; Fennel Kale; Curled kale Lady finger; Leek Moluchia; Olive; Onion Parsnip; Potato; Pumpkin Radish red;Radish white Red cabbage; Savoy cabbage Rutabaga; Spinach Sweet Pepper

Yeast

Yeast (beer, bread)